The crystallization of honey is little understood by the consuming public. Many assume that crystallized honey is adulterated or ‘spoiled.’  This is not so.

Since the discovery of Mānuka Honey’s therapeutic properties in 1981 by Peter Molan, regulatory testing and labelling of Mānuka Honey has continuously evolved.

It’s all go! Spring is a busy time for beekeepers around NZ, the busiest time of all.